Omakase with kids sounds like herding cats in a Michelin-starred shrine, but it’s a masterclass in turning elite dining into family folklore. Picture a 7-year-old, eyes wide as a chef torches eel, giggling over tamago’s custard bounce. In 2025, omakase counters from Tokyo to Toronto are rewriting the script, making “chef’s choice” a gatew

As darkness crept upon the ancient house, a chilling stillness blanketed the rooms. The air itself felt thick with mystery. It was then that I first heard them - faint, murmuring sounds coming from amongst the walls. Each ambiguous utterance seemed to carry a story, a snippet of history. Were they lamentations of those who had lived within t